Autori: Danilovic Bojana R
Naslov | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil (Article) |
Autori | Milanovic Jelena Malicanin Marko Rakic Vesna M Jevremovic Nenad Karabegovic Ivana T Danilovic Bojana R |
Info | AGRONOMY-BASEL, (2021), vol. 11 br. 9, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Autochthonous starter cultures improve the quality of traditional dry-fermented sausage (Article) |
Autori | Sojic Branislav V Tomovic Vladimir M Ikonic Predrag M Danilovic Bojana R Skaljac Snezana B Jokanovic Marija R Ikonic Bojana B |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 8, str. 98-103 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
Naslov | The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage (Article) |
Autori | Milicevic Bojana Tomovic Vladimir M Danilovic Bojana R Savic Dragisa S |
Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 24-34 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times (Article) |
Autori | Ilic Zoran S Milenkovic Lidija Sunic Ljubomir Tmusic Nadica D Mastilovic Jasna S Kevresan Zarko S Stanojevic Ljiljana P Danilovic Bojana R Stanojevic Jelena S |
Info | AGRONOMY-BASEL, (2021), vol. 11 br. 8, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133, 451-03-9/2021-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork (Article) |
Autori | Danilovic Bojana R Djordjevic Natalija G Karabegovic Ivana T Sojic Branislav V Pavlic Branimir M Savic Dragisa S |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200133, 451-03-68/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries (Article) |
Autori | Cvetkovic Dragan J Stanojevic Ljiljana P Zvezdanovic Jelena B Stanojevic Jelena S Savic Dragisa S Karabegovic Ivana T Danilovic Bojana R |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 5, str. 4596-4607 |
Projekat | Republic of Serbia-Ministry of Education, Science and Technological Development, Program [451-03-9/2021-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine (Article) |
Autori | Karabegovic Ivana T Malicanin Marko Danilovic Bojana R Stanojevic Jelena S Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L |
Info | OENO ONE, (2021), vol. 55 br. 2, str. 181-195 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-039/2021-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil (Article) |
Autori | Djordjevic Natalija G Mancic Stojan S Karabegovic Ivana T Cvetkovic Dragan J Stanojevic Jelena S Savic Dragisa S Danilovic Bojana R |
Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2021), vol. 24 br. 3, str. 386-399 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2021-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Chemical Composition, Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans Houtt.) Seed Essential Oil (Article) |
Autori | Nikolic Vesna D Nikolic Ljubisa B Dinic Ana Gajic Ivana Lj Urosevic Maja Z Stanojevic Ljiljana P Stanojevic Jelena S Danilovic Bojana R |
Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2021), vol. 24 br. 2, str. 218-227 |
Projekat | Republic of Serbia-Ministry of Education, Science and Technological Development, Program for Financing Scientific Research Work [451-03-68/2020-14/200133] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation (Article) |
Autori | Mancic Stojan S Danilovic Bojana R Malicanin Marko Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T |
Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 4, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|